Top Five Asian Meals
Asia is such a vast continent with a diversity of people and culture. The different people and their culture each have what they consider unique to them. For some it may their appearance and for others their language. However, one thing that runs across all of Asia is the people’s love for fine cuisine. Asian’s love food but not just any kind of food. They love to eat healthy food and food that nourishes the body. This is one race that believes so much in what goes in is reflected on the skin. Some of the foods in Asia are;
When you talk about food that can be found in most places in Asia, this is it. The appellation may vary from one country to another but the food remains principally the same even though there may be some variations. This is usually meat roasted on charcoal. In some countries, it is prepared using liver and kidney or other parts of animal. However, Muslim countries or communities will only consume satey made of beef or chicken. It is usually served with various dips and rice. It is also often served with veggies.
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Everybody has probably heard of sushi and it is widely consumed all over Asia. Sushi is mainly considered a high class food and mostly found in restaurants although it is possible to find it in supermarkets. Sushi is a mixture of rice and soy sauce wrapped in some raw fish and sea weed. There are a lot of small franchises opening up in Asia that are particular focused on selling sushi to the masses.
This is another popular Asian dish that is eaten across different populations in the continent. The chicken curry may taste differently depending on which country you are eating it from. Indians and Thais will add a host of other spices to the curry mixture to produce the range of different chicken curry sauces. It is usually served with rice or naan bread.
This is a watery sauce that originated in Thailand but is now being consumed in almost every part of Asia. It is a thin soup that is mostly served as an appetizer although it can also be served as a main dish. It can be served empty or with rice. It is a spicy sour soup with lemon grass flavor in it. Different type of seafood can be added into the soup such as prawns, fish and lobsters.
If you were to ask anybody around the world about the food Asians consume, you will be sure to hear of rice from all respondents. Fried rice is a popular dish in most Asian restaurants. It is prepared by frying half cooked rice and other green veggies in a wok. Sometimes egg and prawns are added for a more complete meal. Sometimes, left over rice is used for preparing the dish. It is also known as Nasi Goreng and this name has become very popular in the western world.
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