The way these restaurants have been built and designed means one thing that you are going to be envious of it especially if you are a chef who is good in the kitchen or an interior decorator who is creative. We have listed some of the finest restaurants that you can ever find. Not to forget that the meals that are served here are simply out of this world and you are not going to resist any of the meals that you are going to be served.
La Madia, Licata, Sicily
In the little town of Licata in Sicily is La Madia. When you come here, it is entering into some of those mafia movies where the med are seen on the street playing chess or doing one thing or the other. La Madia is carefully tucked in a little corridor that you may even miss it. chef Pino Cuttaia has his own unique way of serving his set menu.
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In a 17th Century building that has been renovated in Les Halles is Spring restaurant. Chef Daniel Rose knows how to play with menu, and Parisians are seen swooning over delicious meals like the grilled New Caledonian prawns that is presented on a bed of shaved baby fennel, Basque country trout with avocado and many others. The wine bar (Buvette) has selection of cheese, charcuterie and other plats du jour.
Have you tasted flaming polla al Nerone ,ziti al prosciutto or even the scrigno? These are some of the favourite meals that you can order from Cecilia Metella. The foods are prepared by some of the best chefs in the world. Sometimes, it is best you are dressed down with a napkin around your neck if you really want to feast here. The tomb of a Roman General, Crassus’s daughter in law, Cecilia Metella is around here. There are lots of side attractions in this vicinity which makes it a good place to eat in Rome.
Il Convivio di Troianai
The Troiani’s brothers were the ones who opened this great restaurant in Via dell’Orso. A lot of people are seen coming here for some special menu. There are great rooms and tableware that are beautifully designed. You can taste a lot of menus here because these men know how to give you delicious meals. The cost of the meal is affordable and the environment has been designed to fit even a king.
Flocons de Sel,Megève, France
The chef in Flocons de Sel is Emmanuel Renaut , he was with Claridge before he joined this restaurant. Flocons de Sel is situated at a very good neighborhood, with this traditional ski chalet outlook. Emmanuel knows how to take care of his customers with some flavoured, spicy or experimental menus. It is only a cow that gets the milk for his use and this is what makes it a proper local restaurant. It is very popular around Europe and the news of this place is spreading to other parts of the world.
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