There are lots of reasons tourists visit destinations that produce grapes. This is why the countries that produce it for drinks are mostly visited. Grapes grow as vine so cultivating them can be relatively easy. Grapes are grown around the world mostly for use as fruits, pressed as juice or converted to jelly and most popularly fermented to produce wine. There are many countries involved in grapes production with varying production capacity. We have decided to provide you with the top five highest producers of grapes and they are as follows
Although grapes have been grown in China for over 2000 years, it was not until the People’s Republic of China came into being that grape production noticed an increase. Grapes are the fifth highest fruits in terms of production after the likes of apples, banana, citrus and pear. The population of China and the growth in the wine industry has meant that most of the grapes produced is consumed locally. Most of the grapes produced here is for non wine use although wine production is gradually increasing. By 2013, China was the highest producer of grapes producing 11.5 million tons.
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Italy is known as the world highest producer of wine and this is mostly aided by the high production of grapes. Production of grapes in 2013 totaled 8 million tones about 3 million tons below China’s production. Most of the grapes produced is used for wine production. Italy has a wide variety of red and white grapes each of which can be used to produce a different kind of wine. The Ministry of Agriculture and Forestry has granted authorized status to over 300 types of grapes. Italy exports most of its wine to other countries especially those in the EU.
In the United States, there are over 962 thousand acres of land used for cultivating grapes. This land that spans across 14 states produces a total of 7.7 million tons of grapes per year. Of the 7.7 million tons produced, about 1 million tons is consumed fresh with another 6 million processed into different forms. Grapes is processed into canned, dried, juice or wine form. Grapes used for wine make up the bulk of the quantity used in processed grapes.
Spain is well known for its great wine produced from it’s over 100 varieties of red and white grapes. Production of grapes from Spain was 7.4 million in 2013. It is no secret that it is slow-ripening grapes that make for good wine in most places. While this is true, Spain’s good wine are largely results of the mountainous topography on which the grapes are grown. Grapes are mostly grown in Green Spain, Andalucia and the Meseta areas.
Grapes are widely produced in France mostly for wine although some is used as table grapes. France has very wide variety of red and white grapes used for wine making such as Chardonnay and Sauvignon. Country presently produces up to 5.5 million tons of grapes most of which is used as processed grapes. Main grape producing and wine processing areas of France include Bordeaux, Provence and Burgundy.
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